December 22, 2025

A New Year’s toast that connects two cultures

by Spanish Soul Wines in News

The New Year’s toast is more than just raising a glass—it’s a meaningful ritual filled with hope, celebration, and shared emotion. In Spain, welcoming the new year is a heartfelt moment where family and friends gather, count down the final seconds, and prepare to celebrate together with sparkling wine.

One of Spain’s most iconic New Year’s traditions is eating 12 grapes at midnight, one with each chime of the clock. Each grape represents a wish for the coming year. Only after this ritual is complete does the true celebration begin, marked by a joyful toast that officially welcomes the new year.

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In Spanish culture, a toast is a moment of connection: eye contact, sincere wishes, and a shared sense of optimism. Mediterranean sparkling wines are traditionally chosen for this occasion, offering freshness, elegance, and a lively character that perfectly matches the celebratory spirit of New Year’s Eve.

This New Year’s Eve, why not try a fun and meaningful way to celebrate? Alternate each of the 12 grapes with a wish for the year ahead, share laughter, embrace the moment, and finish the tradition with a special toast. Make your celebration unforgettable and raise your glass with Spanish Soul Wines, bringing the true spirit of Spain to your New Year’s celebration. 🥂

For those who enjoy a sweeter, fruit-forward style, Reymos Sparkling Muscatel is an excellent choice. With its smooth bubbles, expressive aromas, and balanced sweetness, it’s perfect for a fun, approachable toast that invites everyone to celebrate with ease and delight.

For a more classic and elegant toast, L’Bella Valenciana Brut Sparkling offers a clean, crisp profile with fine, persistent bubbles. Made from Macabeo and Malvasia, it’s ideal for those who appreciate a dry sparkling wine that adds sophistication and structure to the New Year’s moment.

Finally, L’Bella Valenciana Rosé Brut Sparkling brings vibrancy and modern flair to the celebration. With notes of red berries, refreshing acidity, and a smooth finish, it’s a versatile choice that resonates with both Spanish tradition and American style—perfect for welcoming the new year with color, freshness, and unforgettable elegance. 🥂

January 20, 2026

Dry January: How to reach your goals without giving up wine

Mindful drinking, low and non-alcoholic Spanish wines, and a more balanced way to enjoy January. Dry January is often seen as a challenge, a month filled with rules, limits, and restrictions. But it does not have to feel that way. At its core, Dry January is about balance: rethinking habits, listening to your body, and moving toward your goals without giving up the small rituals that bring everyday enjoyment. What started as a personal wellness initiative has grown into a global movement. Each year, millions of people choose to pause and reflect on their relationship with alcohol. Dry January is not about perfection or strict rules, but about awareness and discovering new ways to enjoy social and personal moments. This shift has also changed the way we think about wine. More people are looking for options that fit a more mindful lifestyle, without sacrificing flavor, quality, or the pleasure of sharing a glass. Low Alcohol and Non Alcoholic wines are no longer a compromise, but a natural choice for many occasions. We believe that taking care of yourself should not mean giving up small pleasures. Sharing a glass with friends, unwinding at the end of the day, or setting the table for a meaningful dinner still matter. Dry January can include all of these moments, simply approached with greater intention and balance. That is why Spanish Soul Wines offers a complete selection of Low Alcohol and Non Alcoholic wines, including whites, rosés, reds, and sparkling wines. Crafted from quality grapes, these wines are designed to preserve freshness, expression, and character, even with reduced or no alcohol. To make things easier during Dry January, we recommend exploring our regular Low Alcohol and Non Alcoholic selection. Within this range, you will find a curated bundle that allows you to discover different styles in one simple choice and enjoy a 20% savings. Wines like Amatista offer both Low Alcohol and Non Alcoholic options, giving you the freedom to choose how you enjoy carefully crafted wines. Amatista Moscato Rosé and the award winning Amatista Moscato White, rated 90 points by Decanter, stand out for their balance and 5 percent alcohol content, and are now complemented by Amatista 0.0, a non alcoholic alternative that preserves the character and expression of the range. Amatista is just one example of the fantastic variety of Low Alcohol and Non Alcoholic wines available at Spanish Soul Wines. The VIDA range, Juan de Juanes 0.0, and the 0.0 version of the iconic Reymos all reflect a new way of understanding wine. Naturally made and carefully crafted, these wines represent masterful formulas for a new world that is rapidly reshaping the wine landscape. Because working toward your goals should still feel enjoyable and a little indulgent, even when you choose to do so more mindfully. Dry January is not about restriction, but an opportunity to explore new ways to enjoy life and the small rituals that make you feel good. With Low Alcohol and Non Alcoholic wines, you can continue sharing special moments with friends and family, discovering flavors and experiences that accompany you without compromising your well-being. Each choice becomes a reminder that taking care of yourself and enjoying what you love are not opposing goals, but complementary ones. This January, let every glass be a gesture of balance, pleasure, and personal celebration.

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November 19, 2025

Thanksgiving: One Table, So Many Reasons to Toast

There’s something special about the last Thursday in November. Beyond the turkey, the traditional recipes, and the comforting aromas that fill the house, Thanksgiving is a celebration of gratitude. It’s a pause in the everyday rhythm — a moment to look around and recognize what truly matters: family, friends, and the moments we share. It’s a time when the table becomes the heart of the home. Every dish tells a story, every toast brings people together, and every laugh reminds us how lucky we are to have each other. It’s a day to savor, to listen, to connect, and to simply enjoy being together. Wine, a Symbol of Sharing Wine has always had that power — to accompany honest conversations, long-awaited reunions, and those lingering moments after dinner when no one’s in a hurry to leave. It’s more than just a drink; it’s a gesture. Opening a bottle says: this is for you, for us, for this moment. On Thanksgiving, that gesture feels even more meaningful. Wine brings flavors and people together; it harmonizes with the dishes and the emotions of the day. Whether it’s a rich red to pair with the turkey or a bright white to balance the meal, the important thing is that it inspires warmth and celebration. Finding the Perfect Pairing Thanksgiving is a feast of contrasts — sweet, savory, earthy, and spiced — and that’s exactly what makes pairing wines so enjoyable. Lighter reds with bright fruit and soft tannins, like Tempranillo or Garnacha, beautifully complement roasted turkey and stuffing without overpowering them. For those who prefer white wine, a crisp Albariño or a rounder Chardonnay can highlight the flavors of side dishes like mashed potatoes or roasted vegetables. And let’s not forget the sparkle. A good Cava or sparkling wine adds that touch of celebration that fits Thanksgiving perfectly. Its freshness balances the richness of the meal, and those bubbles always seem to make the toasts a little more joyful. Whether you start with it as an aperitif or end with it alongside dessert, it’s a reminder that every great meal deserves a moment that shines. The One Who Chooses the Wine There’s always someone who takes care of choosing the wine. Not out of duty, but out of affection. They know the wine tells part of the story of the night. That person looks for balance, character, and authenticity — they want each glass to help create a memory. Choosing the Thanksgiving wine is an act of thoughtfulness. It’s thinking of everyone before they arrive, imagining their smiles, anticipating the toasts. It’s a way of saying thank you without words. A Toast to Gratitude So this year, when the table is set and the candles are lit, take a moment before the first sip. Look around you. Every person, every plate, every glass holds a piece of your story. And the wine, as always, is there to bring them all together. Happy Thanksgiving — and may there always be a good wine to celebrate what truly matters. 🍷

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October 21, 2025

Harvest Season in Spain: A Mediterranean Tradition in Valencia

Every year, as the late summer sun begins to soften and the first hints of autumn drift through the air, Spain celebrates one of its most cherished traditions: the grape harvest, or vendimia. In the Mediterranean regions—particularly Valencia—this moment marks not only the start of the winemaking process, but also a cultural celebration that blends history, community, and the artistry of wine. The Valencian landscape, framed by the Mediterranean Sea on one side and rolling vineyards on the other, offers the perfect setting for harvest. Warm days and cool nights help the grapes reach optimal ripeness, resulting in wines that reflect the essence of the Mediterranean: fresh, vibrant, and full of life. Harvest in Valencia is more than just hard work in the fields; it is also a time of connection. Families and neighbors come together to pick grapes by hand, continuing a tradition that has lasted for generations. Local towns celebrate with festivals, music, and food, turning the vendimia into a joyful event that visitors are always welcome to experience. In recent years, sustainability has become an essential part of the Valencian vendimia. Many vineyards now follow environmentally conscious practices, from reducing water use and encouraging biodiversity to adopting organic and regenerative farming techniques. These efforts not only protect the Mediterranean ecosystem but also enhance the character and authenticity of the wines themselves. Sustainability in Valencia is also social. The harvest supports local communities by preserving traditional jobs, fostering fair labor practices, and promoting rural development. The vendimia is not just about producing exceptional wine—it is about ensuring that future generations can continue to live from and care for the land in a responsible, equitable way. So when you raise a glass of Spanish wine this fall, imagine the golden Mediterranean sun shining over the vineyards of Valencia, the timeless tradition of vendimia, and the sustainable practices—both environmental and social—that make each sip unforgettable.

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Dry January: How to reach your goals without giving up wine

Thanksgiving: One Table, So Many Reasons to Toast

Harvest Season in Spain: A Mediterranean Tradition in Valencia