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Life is about celebrating, and celebrations are better with Spanish Soul Wines. Straight from the Mediterranean, our top-rated wines—red, white, or sparkling—elevate every moment, perfect for pairing or enjoying on their own.
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Spanish Soul Wines: wines with soul
Our wines are all about good vibes, great stories, and authentic flavors from the heart of Spain. Feel the Mediterranean vibe through our mission and story.
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Summer Sips: Your Guide to Refreshing Spanish Wines for Warm Weather by Spanish Soul Wines in News
As the days stretch longer and the mercury rises, our palates naturally crave something lighter, brighter, and wonderfully refreshing. Gone are the days of heavy reds dominating every meal; summer calls for wines that invigorate, chill, and perfectly complement the season's relaxed vibe. And guess what? Spain, with its sun-drenched vineyards and diverse microclimates, is a treasure trove of exactly these kinds of vinos. From crisp coastal whites to bubbly delights and even light-bodied reds that love a little chill, Spanish wines are perfectly suited for your summer adventures. This guide will help you navigate the best Spanish sips for the warm months, and teach you how to keep them perfectly cool. The Freshest Sips: Top Spanish Wines for Sunny Days Spain's incredible diversity, which brings you powerful Riojas and bold Ribera del Duero reds, also delivers a stunning array of bright, refreshing options. Chardonnay: While globally renowned, many Spanish wineries are crafting exceptional Chardonnay that's perfect for summer. Depending on the region and winemaking style, you can find everything from crisp, unoaked versions with notes of green apple and citrus, to richer, barrel-aged expressions offering hints of vanilla and stone fruit. These versatile whites can handle everything from grilled chicken to creamy pasta salads, offering a refreshing counterpoint to your summer comida. Cerniego Chardonnay Sauvignon Blanc: This aromatic grape finds a fantastic home in various Spanish wine regions, producing wines that are incredibly vibrant and zesty. Spanish Sauvignon Blanc often presents bright acidity with characteristic notes of grapefruit, passionfruit, and a hint of fresh herbs. It's the ultimate warm-weather refresher, pairing wonderfully with fresh seafood, goat cheese, or simply enjoyed on its own as a crisp aperitif. Lawn Chair Sauvignon Blanc Rosados (Rosés): Forget overly sweet rosé; Spanish rosados are typically dry, fruity, and incredibly versatile. Regions like Navarra are famous for their Grenache-based rosés, offering lovely red fruit flavors and a refreshing finish that's perfect for barbecues and picnics. Serve them well-chilled for maximum enjoyment. Rosé Sparkling Wines: Spain's sparkling wines are not just for celebrations! Many Spanish sparkling wines offer crisp bubbles, delightful citrus notes, and a refreshing lift that makes them ideal for any summer moment, from brunch to sunset. You can also enjoy fantastic Low Alcohol sparkling wines, allowing you to refresh and savor the moment for much longer. They're a fantastic, often affordable, option to bring a festive fizz to your gathering. Sparkling wines Light Reds (Young Garnacha): Don't dismiss reds entirely! Young Garnacha (Grenache) from regions like Calatayud or a Mencía from Bierzo can be incredibly refreshing when served slightly chilled. These wines offer bright red fruit and soft tannins, making them surprisingly versatile for summer evenings. Unsi terrazas Chill Out: The Art of Cooling Your Spanish Wine Getting your wine to the right temperature is crucial for summer enjoyment. Here’s how to master the chill: Refrigerator Rule: For most white, rosé, and sparkling wines, aim for 2-3 hours in a standard refrigerator (around 45-50°F or 7-10°C). Lighter reds benefit from about 30 minutes in the fridge (around 55-60°F or 13-16°C). The Ice Bucket Boost: Need to chill wine fast? Fill an ice bucket with equal parts ice and water, then add a good handful of salt. The salt lowers the freezing point of the water, making the ice melt faster and thus chilling your bottle more rapidly (about 15-20 minutes for whites). Wine Chiller Sleeves: Keep a few of these in your freezer! They wrap around your bottle and can chill it down in about 15-20 minutes, or keep it cool for longer outdoors. Avoid Over-chilling: While a cold wine feels great on a hot day, over-chilling can mute the wine's delicate aromas and flavors. If it's too cold, let it warm up in the glass for a few minutes. Ice in Wine? For traditional Spanish drinks like Sangria, absolutely! For tinto de verano, it's a must. But for your fine still wines, a few ice cubes can be a welcome refresher if you're outdoors and the wine is warming up too quickly. Just be mindful it can dilute the flavor over time. Serving & Savoring: Your Summer Wine Moments Summer is all about relaxed enjoyment, and your wine should follow suit. Glassware: Use appropriate wine glasses, as they help maintain the wine's ideal temperature and concentrate its aromas. For outdoor gatherings, consider stemless glasses or durable, stylish alternatives that won't easily tip over. Food Pairings: Think light! Fresh salads, grilled seafood, chicken, vegetable skewers, and of course, Spanish tapas, are perfect partners for summer wines. Albariño with grilled shrimp, Rosado with gazpacho, or Cava with a charcuterie board – the possibilities are endless! Outdoor Enjoyment: Headed to a picnic, beach, or barbecue? Insulated wine bags or coolers are your best friends. Keep that botella frosty and ready to pour. Summer is a time for discovery, laughter, and making new memories. We invite you to explore the vibrant world of Spanish summer wines and find your perfect companion for every sunny moment. ¡Disfruta el verano! The Spanish Soul Wines Team
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Wine Storage and Aging: How to Keep Your Wine in Perfect Condition
Wine is a beautiful thing to enjoy, but it’s also an investment that requires care and attention. Whether you’re a seasoned wine collector or just starting to build your collection, knowing how to store and age wine properly can enhance its flavor and value over time. Here’s everything you need to know about wine storage and aging. 1. Why Proper Storage Matters Proper wine storage is essential for maintaining the wine’s quality. If stored incorrectly, wine can age prematurely or lose its character, turning flat or unpleasant. Storing wine in the right conditions preserves its flavor, texture, and aroma, allowing it to reach its full potential over time. 2. Ideal Wine Storage Conditions Temperature: The ideal temperature for storing wine is around 55°F (13°C). This is cool enough to slow down the aging process but warm enough to allow the wine to develop its flavors. Avoid temperatures that fluctuate, as they can cause the wine to expand and contract, which may lead to leaks or spoilage. Humidity: Wine needs a certain level of humidity to prevent the cork from drying out. The ideal range is 50-70% humidity. Too little humidity can dry out the cork and allow air to enter the bottle, which can spoil the wine. Too much humidity, on the other hand, can promote mold growth. Light: Light, especially sunlight, can damage wine and alter its flavors. That’s why wine should be stored in a dark place, like a wine cellar or cupboard. UV light can cause chemical reactions that break down the wine and cause “light strike,” which leads to unpleasant aromas and flavors. Position: Store wine on its side to keep the cork moist and prevent it from shrinking or letting air in. This is especially important for wines that will be aging for a long time. 3. Wine Aging: How Does It Work? Not all wines are meant to age, but some benefit greatly from it. Aging wine allows the tannins (in red wines) and acidity (in both red and white wines) to soften, and the flavors to meld and evolve into something more complex. Red Wines: Most red wines, especially those made from bold varieties like Cabernet Sauvignon or Syrah, tend to age well. Over time, the fruitiness gives way to more earthy and complex notes, and the tannins become smoother. White Wines: Many white wines are best consumed young, but some, like Chardonnay or Riesling, can improve with age, gaining richness and complexity. Aging white wines allows the acidity to mellow and the flavors to become more nuanced. Sparkling Wines: Most sparkling wines, like Prosecco or Cava, are best enjoyed fresh, but higher-quality sparkling wines (like Champagne) can age well, developing deeper flavors over time. 4. How Long Should You Age Wine? The aging potential of a wine depends on its type and quality. While some wines are meant to be drunk immediately, others improve with age: Short-term Aging (1-5 years): Lighter wines, such as most white wines and many rosés, are best consumed within a few years of bottling. Medium-term Aging (5-10 years): Many reds, like Merlot and Pinot Noir, reach their peak within this period. Long-term Aging (10+ years): Bold red wines, such as Cabernet Sauvignon, Barolo, and Bordeaux blends, often reach their best after 10 or more years. 5. How to Know When Your Wine is Ready to Drink Over time, the wine’s flavors will evolve, and it’s essential to check on it periodically if you’re aging it at home. If you’re unsure when to open a bottle, consult tasting notes or professional reviews for guidance. You can also try the wine yourself — if it tastes smooth, balanced, and complex, it’s likely ready to enjoy. Conclusion Whether you’re storing wine for short-term enjoyment or aging it to unlock new layers of flavor, proper storage is key to preserving the wine's quality. By following these simple tips, you’ll ensure that your wine is in the best condition, ready to enjoy at its finest. So, next time you buy a bottle, take a moment to think about how you’ll store it and how long you want to wait before savoring it. With the right care, your wine will only get better with time!
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Wine regions of Spain: A journey through its main wine-producing areas
Spain's viticultural landscape is as diverse as the country itself. With more land under vine than any other country in the world, the wine regions of Spain offer an extraordinary tapestry of terroirs, indigenous grape varieties, and centuries-old winemaking traditions. From lush green valleys to sun-baked plains, each region contributes its unique character to Spain's rich wine heritage. A journey through the wine regions of Spain reveals not just exceptional wines but also breathtaking landscapes and culinary traditions that complement the local viticulture. This guide will transport you to some of Spain's most celebrated wine-producing areas. Exploring the diverse wine regions of Spain Spain boasts over 70 officially recognized wine regions, each with distinctive growing conditions and signature styles. The diversity of wine regions of Spain encompasses vastly different climates, soils, and altitudes that allow for an impressive range of wine expressions. Northern wine regions of Spain benefit from Atlantic influences, creating ideal conditions for aromatic whites and lighter reds. Central wine regions experience continental conditions with hot summers and cold winters, perfect for concentrated reds with aging potential. Mediterranean wine regions enjoy warm, sunny conditions that fully ripen grapes while sea breezes maintain crucial acidity. This geographic diversity explains why Spain produces everything from crisp whites to powerful reds and everything in between. Rioja wine region: Spain's most famous wine area No discussion of wine regions of Spain would be complete without highlighting Rioja, Spain's most internationally recognized wine region. Located in north-central Spain along the Ebro River, the Rioja wine region spans approximately 65,000 hectares divided into three sub-zones: Rioja Alta, Rioja Alavesa, and Rioja Oriental. If you were to examine a Rioja wine region Spain map, you'd notice how the Sierra de Cantabria mountains protect the vineyards from harsh Atlantic weather. A Rioja wine region Spain map would also reveal how varying elevations and soil types contribute to different wine styles within its boundaries. Tempranillo dominates Rioja's vineyards, often complemented by Garnacha, Mazuelo, and Graciano. Our Maddi series exemplifies Rioja's mastery of oak aging, showcasing the region's signature balance of fruit, vanilla, and spice. Ribera del Duero: The powerhouse of bold red wines Just southwest of Rioja, the Ribera del Duero wine region has emerged as one of Spain's most prestigious regions for powerful red wines. Following the Duero River along a high plateau, this region experiences extreme temperature variations that produce grapes with intense flavors and excellent structure. Like Rioja, Ribera del Duero focuses primarily on Tempranillo, crafting bold, structured reds capable of long aging. The best examples balance power with elegance, offering concentrated black fruit flavors with notes of leather and spice. Though less famous than Rioja internationally, wine experts increasingly recognize Ribera del Duero as a powerhouse within Spanish wine regions. Rías Baixas: The home of Albariño white wines In Spain's verdant northwest, the Rías Baixas wine region represents a dramatic contrast to the country's famous red wine territories. This cool, rainy region in Galicia produces Spain's most celebrated white wines from the Albariño grape. The wine regions of Spain offer few more beautiful landscapes than Rías Baixas, with its deep coastal inlets, lush greenery, and traditional stone-posted vineyards that elevate grape clusters away from humidity. The resulting wines display vibrant acidity, with notes of citrus, stone fruit, and distinctive saline minerality that makes them perfect companions to the region's abundant seafood. Priorat and Montsant: The rising stars of Catalonia Among the wine regions of Spain enjoying a renaissance, Priorat and Montsant stand out for their distinctive terroir. Located in Catalonia's rugged interior, Priorat features dramatic slate and quartz soils known as "llicorella" that stress the vines, resulting in concentrated grapes. Priorat earned DOCa status (Spain's second after Rioja) for its unique character and consistent excellence. The region specializes in powerful, mineral-driven reds based on old-vine Garnacha and Cariñena. Neighboring Montsant wraps around Priorat like a horseshoe, offering similar styles at more accessible prices, though quality continues to rise impressively. Sherry wines of Jerez: Spain's liquid gold The southernmost wine regions of Spain include the Sherry Triangle - Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María - where one of the world's most distinctive wine styles is produced. The region's unique aging system involves the fractional blending of younger wines with older ones. Combined with the influence of flor (a protective yeast layer) in some styles and deliberate oxidation in others, this creates wines of remarkable complexity. Other notable wine regions worth exploring Beyond these renowned areas, many other wine regions of Spain deserve attention. Valencia produces excellent value reds and whites, including our Venta del Puerto series, which showcases the region's ability to balance Mediterranean ripeness with freshness. Navarra, once known primarily for rosé, now produces outstanding reds from both native and international varieties. The wine regions of Spain continue to evolve, with quality rising as producers combine respect for tradition with openness to innovation. This dynamic balance makes Spain one of the most exciting wine countries to explore, offering remarkable quality, diversity, and value across its distinctive regions.
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Testimonials
Here's what our customers are saying
Samantha Green
"A true taste of Spain in every bottle! The red wine paired perfectly with our dinner, and the Mediterranean vibe was just what we needed."
James Carter
"I’ve never experienced such rich, authentic flavors. Every sip transports me straight to the heart of Spain!"
Emily Foster
"The white wine is so refreshing, perfect for a summer evening on the patio. I’ll definitely be ordering again!"
Michael Thompson
"Sparkling wine that makes every celebration feel special. It’s the perfect drink for any occasion!"
Any questions? We've got all the answers
We're here to make your wine experience as smooth as possible. If you have any queries, we've got you covered with all the info you need.
What states do you ship to?
What states do you ship to?
We ship to the following states: Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Montana, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, Texas, Vermont, Washington, Wisconsin, West Virginia, and Wyoming.
How long does it take for my order to arrive?
How long does it take for my order to arrive?
Orders are shipped from our fulfillment center in Connecticut (CT).
In-state shipping (CT to CT): Typically takes 1–2 business days after fulfillment.
Out-of-state shipping: Generally takes 5–7 business days, depending on the destination.
Do I need to be home to receive my package?
Do I need to be home to receive my package?
Someone 21+ with a photo ID must be present at the time of delivery to sign. If someone 21+ is not home, the carrier will make two more attempts to deliver. If the third attempt is unsuccessful, the order is returned to the retailer who fulfilled your order.
How do I track my order?
How do I track my order?
You will receive an email with your tracking number once it has been fulfilled. If you have not received the email yet, please check your promotions, junk, and spam folders before reaching out as the email sometimes ends up there.
